Sunday, January 31, 2010

You better...Eat Well!

Chef's Chef friend, who happens to be Chinese tells of a good but affordable Chinese restaurant at the Fort. Everytime we pass by that area we always wonder whether we would like it or not. And so finally, one Friday night, we decided to give it a try.

Eat Well! Delicious Kitchen. That's the full name of the restaurant. When you hear a restaurant name like that, your gut always tells you, it's authentic Chinese :p

Apprarently, the one in charge in the kitchen is Chef Law Kwok Keung who used to be a Chef at the Shangri-la. Here you can find most of the usual Chinese fare you have come to love: Dimsum, Noodles, Rice Topping, Sauteed Dishes, etc.

We ordered:

Seafood Hot and Sour Soup
My hands down favorite soup. You can have the order split into two

Steamed Shrimp Dumplings or Hakao
My exposure to Manila Chinese restaurants might be limited but to me, this has been the best Hakao I have ever tasted.

Steamed Chicken Rice
White Chicken with lots of ginger and leeks

Roast Duck Rice
What can I say, duck makes me happy.

For dessert, Chef had Chilled Almond Jelly with Mango Sago. I wish I can articulate what it tasted like but Chef devoured it in less than a minute

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